L’Antiquario in Naples—ranked among the world’s top 100 cocktail bars by 50 Best Bars—opens its doors for the highly anticipated launch of the fourth issue of Coqtail – for fine drinkers. The invite-only event is set for March 14 at 6:30 PM on Via Vannella Gaetani 2, embracing the theme of aperitivo—the very focus of the magazine itself. More than just a moment to sip an impeccably crafted drink, it’s a chance to intertwine the art of fine drinking with the spirit of a city where every sip tells a story.
The Fourth Edition of Coqtail – for fine drinkers Arrives in Naples
Crimson velvet, gleaming glassware, soft lighting, and a lingering scent of citrus in the air—this is the atmosphere welcoming guests to the unveiling of Coqtail – for fine drinkers, the magazine celebrating the finest in Italian mixology. After events in Milan, Venice, Rome, Turin, Ischia, Lecce, and Amalfi, the latest launch finds its perfect setting in the domain of Alex Frezza, owner of L’Antiquario.
And the choice is no coincidence. Since 2015, L’Antiquario has been Naples’ undisputed temple of cocktail excellence. It’s more than a bar; it’s an experience—a place where the rhythmic clinking of shakers blends with the artistry of exceptional drinks and the pop of champagne bottles, creating a symphony that seduces even the most discerning cocktail lovers.
To borrow a line from Pino Daniele, Mille culure—Naples is a city of a thousand colors, flavors, and stories, and that’s precisely the spirit captured in the mixology of Frezza and his team. For the March 14 event, they have crafted three cocktails that distill the essence of the city in a way no guidebook ever could. Here, ingredients and techniques transform into liquid postcards, each drink a love letter to the city.
Three Cocktails, One Liquid Narrative
From the talented minds behind L’Antiquario, three unique creations emerge. The first, Femminiello, pays homage to an iconic figure in Neapolitan culture with an unexpected blend of Cordusio Aperitivo, peach, cognac, and ginger ale.
Then comes Che mi hai portato a fare sopra Posillipo se non mi vuoi bene?—not just the title of a Renzo Arbore film but also a cocktail that intertwines Altamura Vodka, mango and vanilla cordial, and Amaro Panorama for a rich and evocative sip.
Rounding out the trio is Rituale, a deep and layered mix of Amaro Lucano, cacao-infused vermouth, OF Dorange Bonollo and saffron, distilling everyday Neapolitan life into a moment of pure indulgence.
For those preferring a non-alcoholic option, Bocktailed’s ready-to-drink canned cocktails and SeiBellissimi’s Belline will have their own well-deserved spotlight at the bar.
A Unique Dialogue Between Cocktails and Cuisine
This evening isn’t just about exceptional drinks—it’s also a treat for those who appreciate equally refined dining. Chef Beatrice Guzzi will present three culinary creations made with 3D-printed pasta from Artisia, a cutting-edge startup under the Barilla Group. Throughout the night, guests will savor intricate bite-sized delights, designed to be enjoyed without utensils. This innovative use of three-dimensional technology elevates flavors and completes the sensory journey of the cocktails.
A Can’t-Miss Event for the Fourth Edition of Coqtail
Dedicated to the Sundowner—that magical moment when a drink accompanies the setting sun—the fourth edition of Coqtail – for fine drinkers finds its ideal debut in Naples. The exclusive, invitation-only event at L’Antiquario perfectly embodies this philosophy, inviting guests to fully immerse themselves in the experience.
For those unable to attend, the magazine is available for purchase through Coqtail’s online store.
Images courtesy of L’Antiquario
