Running a restaurant or cocktail bar is far more intricate than it may appear at first glance. Which is precisely why Domenico ‘Dom’ Carella has created Margo F&B Manager—an app designed to help professionals navigate the...
HIGHLIGHT
Listening
The Summer Issue of Coqtail – for fine drinkers is devoted to the interplay between music and mixology
News
With a history steeped in elegance, storied labels, and poster legends like...
The numbers flicker on the display like the old station departure boards....
At The Langham in London, the celebrated Artesian bar unveils Ultimo, the...
The bright voice, undeterred by a turbulent flight, carries a distinct Roman...
Highlights
Nik’s & Co. may look different, but its heart remains unchanged. Owner...
Three chapters, twenty-one drinks, and a single guiding word: Embrace. That’s the...
The journey continues: Danico has unveiled the fifth edition of its Xplorer...
South America meets Italy in the latest drink list at Flores Cócteles...
The story behind Aquazzura Bar is a mosaic of elegant pieces. A...
There’s a precise moment, often barely perceptible, when travel is no longer...
Dubai nights pulse with electrifying energy, a symphony of emotions that unfold across rooftop terraces overlooking the sea...
At nine in the morning, draped in a deep violet velvet jacket, Charles Schumann moves between the tables...
Singapore moves at full speed, a city where ambition fuels its energy and progress shapes its skyline. Yet,...
Tracing the origins of the Martinez is like unravelling the mystery of...
There are places in the Engadine mountains that go beyond the beauty...
In Rome, water is more than just a resource — it’s art,...
As night falls over Riyadh’s King Abdullah Financial District, the futuristic skyscrapers...
Altamura wheat is more than just an ingredient. It is a heritage....
The Italian aperitivo, a cherished ritual of social connection and refined pleasure,...
A blessing and a curse for bartenders, fermentation can elevate cocktails with...
From the ground floor of Palazzo Manfredi, The Court commands a view...
When it comes to adding acidity to a cocktail, the options are...
“The essence remains the same: the aperitif is that stretch of time between leaving work and slipping back...
It was 2013, in the winding alleys of Lecce’s historic centre, when two young mixologists found themselves deep...
Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he...
Men and women can’t live on Negroni alone. Pleasure comes from sipping...
Wrapped in a retro-futuristic aura, Amelia Lounge commands the scene at Address...
In Poggibonsi, a small town in Tuscany’s Siena province, I Boceri has...
