HIGHLIGHT
Secret
The Fall Issue of Coqtail – for fine drinkers is devoted to those who know how to keep something hidden
News
“The Indonesian bar scene is on a sharp upward curve — a shift that’s been especially evident over the past year, give or take.” So says Tariq Widarso, better known as Sip Sensei, who offers to...
MAG I Navigli, the cocktail bar overlooking Milan’s Naviglio Grande, has unveiled...
Sixty-four floors up at 70 Pine Street — the 1932 Art Deco...
On paper, his name is Fabio Cavagna. But to everyone, he’s Benjamin....
The first edition of the Sardinia Cocktail Festival is ready for its...
Highlights
In September 2025, Little Red Door, the celebrated cocktail bar from Paris,...
Time slows the moment you step inside. Bob The Other Side takes...
Himkok in Oslo unveils a menu that resists easy labels. Designed by...
In English, “fern” means exactly that: a fern. And so a Fern...
One of Peru’s finest cocktail bars—and among the best worldwide—has moved. Since...
In Monza, ambition comes with a twist of creativity. Saint, the elegant...
In Rome, a few steps from the Pantheon, a seventeenth- century palazzo that once welcomed writers such as...
Far from the shimmer of ocean-view rooftops and lounge clubs built more for spectacle than for soul, a...
When autumn settles over Versilia, the coastline reveals a quieter beauty. The air softens, the beaches empty, and...
Aphra Behn (1640–1689), British, knew a thing or two about keeping secrets....
At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls...
On the thirtieth floor of the luxurious Rosewood Bangkok, guests step through...
In 2025, Italy’s beverage industry shows mixed results: grappa output down, ready-to-drink...
From a family tradition to an emerging global trend, umeshu has travelled...
Vermouth di Torino is a statement. For bartenders, it’s the element that...
Once it stepped behind the bar, the amaro stopped being just an...
In Italy, hard teas—or hard iced teas, as they’re known elsewhere—have yet...
Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have...
When Jonathan Gabbay talks about his new chapter, his eyes light up with the mix of adrenaline and...
The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads...
Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid...
Lima reveals itself slowly. Sometimes, all it takes is crossing a threshold...
In the late 1920s, a merger between the Radio Corporation of America...
Some hate it for its hybrid nature as neither dinner nor a...
