HIGHLIGHT
Secret
The Fall Issue of Coqtail – for fine drinkers is devoted to those who know how to keep something hidden
News
From a family tradition to an emerging global trend, umeshu has travelled a long way. It is one of the most representative alcoholic drinks in Japan, with centuries of history behind it and a flavour profile...
At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls...
On the thirtieth floor of the luxurious Rosewood Bangkok, guests step through...
Vermouth di Torino is a statement. For bartenders, it’s the element that...
From October 22 to 26, Venice once again turns its canals and...
Highlights
One of Peru’s finest cocktail bars—and among the best worldwide—has moved. Since...
In Monza, ambition comes with a twist of creativity. Saint, the elegant...
It seduces, fascinates, and sometimes irritates if it remains untold: a secret...
With Our Way, its newest menu, the Donovan Bar wears its pride...
The new cocktail list at Maybe Sammy drinks like a love letter...
For years, all it took was a password and the thrill hidden...
In July 2014 the first passengers boarded a plane fitted solely with business class seats and lifted off...
Hong Kong can be read from two vantage points. At street level, it reveals a maze of narrow...
In Lima, sunny days often drift into a soft, ethereal mist that briefly blankets the city, gently dispersing...
The true Batanga can no longer be tasted, for it was a...
The story of the Lemon Drop Martini (we’ll get back to that...
One evening in 2001, at the Library Bar of London’s Lanesborough Hotel,...
Distillation has always been an act of exploration. Dropping botanicals into a...
Authentic beauty reveals itself slowly, through details that resist time — whether...
In the world of gin, technical choices shape taste far more than...
In Italy, hard teas—or hard iced teas, as they’re known elsewhere—have yet...
Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have...
One Paloma, a hundred Palomas, a thousand Palomas. In Mexico, there isn’t...
The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads...
Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid...
Written by Marco Torcasio Imagine sipping a signature cocktail while the notes of a carefully crafted musical selection...
In the late 1920s, a merger between the Radio Corporation of America...
Some hate it for its hybrid nature as neither dinner nor a...
On June 18 and 19, Turin becomes a crossroads of experiences and...
