The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
JoinedMarch 15, 2022
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The brainchild of Annalisa Testa, St. Moritz Cocktail Week is back for its third edition in 2025, raising the bar...
Despite its name, El Diablo isn’t as fiery as it sounds—at least not in terms of alcohol content. However, its...
It’s spelled Kalimotxo in Basque, Calimotxo in Catalan, and Calimocho in Spanish. In Italy, you might even see Calimocio pop...
Danilo Bruno is shaking things up with his latest venture, Bar Atelier—a cocktail bar where the menu isn’t just about...
The latest menu at ScottoJonno continues its tradition of embracing the mysteries of Naples, but this time with a twist—infusions...
The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
Deceptively simple yet deeply nuanced, the Mizuwari is a cocktail that perfectly embodies Japan’s approach to drinking. Made with Japanese...
Mark your calendars: on March 30, 2025, Barcelona will host the fourth edition of the Paradiso Sustainability Summit. At the...
2025 is shaping up to be an effervescent year full of surprises, with the stars aligning to influence not just...
The vitality of any cocktail scene owes a great deal to the courage to experiment. And it doesn’t hurt if...