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Patty-Pitchaya-food-consultant-e-designer-Coqtail
People

Patty Pitchaya on Hybrid Bars: The Next Big Trend

It has been well over a decade since Asia’s cocktail scene stepped out from the shadow of Western bars and...
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People

Lorenzo Antinori Brings Trastevere in Hong Kong

The bright voice, undeterred by a turbulent flight, carries a distinct Roman accent — one that has withstood the passage...
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People

Maurizio Stocchetto on How the Negroni Sbagliato Was Born at Bar Basso

“The essence remains the same: the aperitif is that stretch of time between leaving work and slipping back into the...
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People

Luca Argentero, Make Alcohol-Free Great Again

Browsing through Luca Argentero’s CV, one can’t help but be impressed by the sheer number of careers he has pursued...
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People

Barfly Won Jang Shares His Insights into Seoul’s Cocktail Scene

The vitality of any cocktail scene owes a great deal to the courage to experiment. And it doesn’t hurt if...
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People

Curtain Rises: The Nights of Carola Abrate, Co-Founder of Dirty in Milan.

Nighttime is a gathering place for restless souls and a stage where masks are dropped. It’s a realm of freedom,...
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Ritorno-il-nuovo-locale-di-Vincenzo-Pagliara-e-soci-Coqtail
People

Ritorno, Vincenzo Pagliara’s Bar that Overturns the Rules of the Contemporary Aperitivo

The numbers flicker on the display like the old station departure boards. That’s how things work at Ritorno: on select...
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Laura-Hernández-Espinosa-in-posa-all-interno-de-La-Sala-de-Laura-Coqtail
People

Laura Hernández Espinosa,Earth, Spirit And Authenticity

Standing in front of the counter of her bar, Laura Hernández Espinosa commands her team with the quiet confidence of...
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Andrea-Carlucci-e-Diego-Melorio-di-Quanto-Basta-Coqtail
People

Quanto Basta: Lecce’s Game-Changing Bar Rewriting the Aperitivo Rules

It was 2013, in the winding alleys of Lecce’s historic centre, when two young mixologists found themselves deep in conversation...
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Marco Tavernese, From Mixologist to DJ, Shares How to Remix Great Drinks

The rhythm comes alive, the atmosphere hums with energy, the clinking of glasses fills the air. Around the bar counter,...
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Faramarz Poosty, Florence After Dark

As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the...
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Elena Urbani, From Italy To The World

From an aromatised wine to a star of cocktail bars worldwide: Vermouth di Torino has a history spanning over two...
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El-Capitán-il-cocktail-peruviano-Coqtail

El Capitán, History and Recipe of the Peruvian Cocktail

Zest-interior-Seul-Coqtail

The Best Cocktail Bars in Seoul to Visit Right Now

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How to Make the Alfonso Cocktail, the Champagne Aperitif Fit for a King

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Patty Pitchaya on Hybrid Bars: The Next Big Trend

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