If bubbly catches the eye and enchants the palate with its lightness, the perlage, or effervescence, of some labels isn’t...
Eight lucky guests, an exceptional champagne list, and creations by three-Michelin-starred chef Quique Dacosta, alongside Head Chef Sergio de la...
«I only drink champagne on two occasions, when I’m in love and when I’m not», said Coco Chanel. The French...
Drink less, drink better: some economic indicators suggest that the Italian market for champagne is heading in this direction. The...
For centuries, the wines of the Champagne region carried a certain mystery. They were good — often excellent — yet...
There’s a place in Turin where signature cuisine and top-quality mixology come together, united by surprising Alta Langa cuvées. This...
Barefoot, in leather trousers and a denim shirt, Iggy Pop grips the neck of a bottle like it were a...
Renovate and regenerate, returning to the place where it all began, way back in 1882. The new Maison Massucco. “This...
There’s a common thread linking the best French and Italian bubblies. Between thousands of hectares and hundreds of renowned wineries...
“Every sip of Krug is like a symphony for the senses: each vintage strikes its own unique chords, yet always...
Bubbles of pure refinement, born from a delicate balance crafted with patience and precision. This is the essence of champagne...
In the glass, the bubbles dance upwards like little pink stars, reminding that the magic of a signature champagne cuts...
