Eight lucky guests, an exceptional champagne list, and creations by three-Michelin-starred chef Quique Dacosta, alongside Head Chef Sergio de la Plata: these are the ingredients for Madrid’s most exclusive dining experience. Nestled beneath the stunning crystal dome of the Palm Court, the Champagne Bar at the Mandarin Oriental Ritz Madrid is more than a luxurious venue; it’s a place where every glass of bubbles becomes a moment to remember.
Under Dacosta’s creative direction and de la Plata’s culinary expertise, this intimate corner transforms daily into a gastronomic destination. The menu showcases the finest French maisons alongside a curated selection of Spanish sparkling wines, creating a harmonious dialogue that highlights the unique characteristics of each terroir.
The Tasting Journeys of the Champagne Bar in Madrid
The experience unfolds through three tasting journeys – four, six, or nine dishes – pairing the perfect bubbly with chef-driven culinary creations. Every dish is inspired by the diverse organoleptic nuances of the champagnes on the menu, striking the ideal balance between food and fizz. Highlights include Gillardeau oysters, premium caviar on smoked eel and cauliflower emulsion, white truffle, high-quality Iberian ham, and bluefin tuna tartare with salmon roe. The champagne list features prestigious labels, from classic Blanc de Blancs to rare bottles from boutique producers.
Opened in April 2021 following the most ambitious restoration in Madrid’s hotel history, the Champagne Bar perfectly complements the Mandarin Oriental Ritz Madrid. Since 1910, the hotel has stood as a symbol of elegance and luxury in the Spanish capital.
Continue reading on Coqtail – for fine drinkers magazine. Order your copy here
Images courtesy Mandarin Oriental Ritz Madrid
