Step into the world of refined mixology with the launch of Coqtail – for fine drinkers, a magazine that seamlessly blends mixology, hospitality, and contemporary styles. This new publication, available in both Italian and English, celebrates the success of the Coqtail® formula.
Over the past five years, this vibrant community has become a key player in the cocktail culture, partnering with the most prestigious spirits and luxury brands. Four Seasons Hotel Milano sets the stage for the magazine’s launch, showcasing an exclusive array of cocktails crafted by the master bartenders from the group’s trio of Italian hotels.
Coqtail – for fine drinkers, the Four Seasons Hotel Milano Event
Born in the heart of Milan and united by a shared passion for high-quality mixology, Coqtail and the Four Seasons Hotel Milano join forces to celebrate the launch of Coqtail – for fine drinkers. This quarterly magazine, a blend of sophisticated mixology and luxurious hospitality, promises to unveil the latest trends and innovations in both Italian and English. Set for national and international distribution, you can find it in newsstands, specialty bookstores, prestigious hotel chains, clubs, airports, and stations.
Chiara Degl’Innocenti and Penelope Vaglini, the visionary co-founders behind the magazine, share their insights: “In our debut issue, we celebrate talent and passion, dedication and drive. Through the captivating stories and dreams of leading figures in luxury hospitality, we’ve crafted a narrative that highlights the evolution of mixology, acting as a megaphone for emerging styles and trends”. All the while, we remain committed to addressing vital topics that transcend the world of cocktails, including environmental concerns, inclusivity, sustainability, and overall well-being.
Coqtail stories
Coqtail – for fine drinkers stands out with its rich array of exclusive content, thoughtfully curated in four themed issues each year. Each edition delves deeply into the vibrant world of mixology, spotlighting the luminaries of bartending, masters of hospitality, industry experts, and top-tier brands.
Since 2019, the co-founders and their team have garnered national and international acclaim from the bar industry and prestigious partners. “With our web magazine, social media presence, and events, we’ve established ourselves as the definitive authority in the field”.
A night to remember at Four Seasons Hotel Milano
This invitation-only soirée in Milan epitomizes the perfect blend of elegance and innovation, showcasing the dynamic partnership between Four Seasons Hotels & Resorts and Coqtail for Fine Drinkers. Celebrated by the talented bartenders from Stilla Bar at Four Seasons Hotel Milano, Atrium Bar at Four Seasons Hotel Firenze, and Bar & Chiostro at San Domenico Palace, a Four Seasons Hotel in Taormina, the party features three bespoke cocktails crafted specifically for this event. This glamorous evening reflects the unwavering dedication of both brands to setting new standards of excellence in hospitality and mixology.
The Three Signature Cocktails for the Night
First up is the Vanguard 2.0, a creation from the Atrium Bar at Four Seasons Hotel Firenze. This drink artfully blends Gin Vitae Castagner, Alkermes, and Bitter Castagner, redistilled with Lapsang Souchong black tea and fresh lemon peels, finished with a touch of Verjuice for a sophisticated twist.
Next, Flowers Everywhere, a floral masterpiece from Bar & Chiostro at San Domenico Palace, a Four Seasons Hotel in Taormina. This enchanting drink features Gin Bareksten, Alpestre Hermite, a refreshing cucumber and mint cordial, all topped with Double Dutch soda for a sparkling finish. Lastly, the Al Fresco from Stilla Bar at Four Seasons Hotel Milan brings a taste of the Italian Renaissance. This elegant mix combines Greek yogurt, peach, red fruit bitters, and Casta grappa, capturing the essence of Italian artistry and sophistication in every sip.
Attendees at the launch party will indulge in an array of exquisite beverages. They can savor non-alcoholic delights such as the Spritz Free and Negroni Nascosto by Bocktailed, alongside the Bellini and Belli-no from Sei Bellissimi. To elevate the experience further, Henri Champliau champagne, distributed in Italy by Pellegrini spa, is also available for guests to enjoy.
The launch of the new Coqtail for Fine Drinkers magazine, celebrated with an extravagant party at the Four Seasons Hotel Milan, is backed by an extensive national and international communication campaign.
