Embark on an enchanting journey through Lima’s vibrant nightlife, where hidden speakeasies, bustling street bars, luxurious hotel rooftops and exotic tiki vibes await. Dive into the heart of the city’s mixology scene in the lively neighborhoods of Barranco and Miraflores, with intriguing detours to the sophisticated San Isidro district.
Sastreria Martinez: Lima’s First Speakeasy
Opened in May 2022, Sastreria Martinez is the brainchild of Diego Macedo, a renowned bartender whose European adventures, especially in Spain, inspired his return to Peru. Tucked away in the lively Miraflores district, just a few steps from the acclaimed Mayta restaurant, this speakeasy captures the mystique of the Prohibition era.
To uncover Sastreria Martinez, descend the stairs and seek out a display window filled with impeccably tailored men’s suits. A tailor welcomes you at the door, guiding you through a concealed passage that reveals a world steeped in 1920s allure. The venue boasts an elegant bar and a glowing bottle display, set against exposed brick and raw concrete walls. Plush leather sofas and armchairs surround intimate tables, creating a cozy yet sophisticated atmosphere. As night falls, a stage area comes alive with captivating live music performances.
The cocktail menu, creatively presented like a fabric swatch book, features drinks served with whimsical touches—think bow ties, vintage newspaper replicas announcing the Volstead Act, or playful lipstick marks. For private gatherings, the Privé King George room offers an exclusive space for up to 20 guests. The kitchen serves up delectable dishes, perfect for an aperitif or a full dinner.
Sastreria Martinez – Av. Mariscal La Mar 1263, Miraflores 15074, Lima
Best Cocktail Bars in Lima: Lady Bee
Founded by former Carnaval bartender Alonso Palomino and Gabriela Leon, Lady Bee has quickly made a name for itself in Lima. This vibrant hotspot has already turned heads, hosting international guest bartenders and securing a coveted spot on the 50 Best Discovery list. The bar’s warm hues and honeycomb-inspired ceiling design pay homage to the world of bees, symbolizing its commitment to sustainability. Ingredients are locally sourced, including three varieties of honey from the Amazon rainforest, and coasters made from fallen tree trunks in the Amazon.
Patrons at the bar can find utensils and napkins in small drawers beneath the countertop, setting the stage for a unique experience. Enjoy a 3 Sips Martini, crafted with gin, sherry, vermouth, olives, trout caviar, and a pearl onion garnish, or a Boulevardier Tonic featuring bourbon, vermouth, and Q’AQE bitters from Mater, a gastronomic lab that shares space with Central and Kjolle. Pair these exquisite cocktails with ponzu-dressed oysters and an irresistible pan brioche topped with mussels, mushrooms, and nasturtium leaves.
Lady Bee – Av. Ernesto Diez Canseco 329, Miraflores 15074, Lima
La Niña
La Niña officially opened its doors on March 19, 2023, bringing a new level of mixology excellence to the Miraflores district. This restaurant with a cocktail bar is the brainchild of bar manager Omar Lopez Gamarra, the recent winner of Peru’s World Class competition. Renowned for his expertise in fermentation, Omar crafts innovative cocktails featuring his own kombucha, brewed, bottled, and labeled in-house.
Step inside La Niña, and you’re greeted by lush, exotically wallpapered interiors, an inviting outdoor patio, and a spacious bar area with a unique double counter serving two distinct rooms: guests can choose to sit at the high stools at the bar or settle into elegant woven chairs at the tables. Among the standout creations is La Condición de Mackenzie, a delightful blend of panela, kefir, and whisky. The culinary menu complements the cocktails with a rich exploration of Peru’s coastal flavors, offering dishes like the exquisite Ceviche de Pato.
La Niña – Av. Angamos Oeste 598, Miraflores 15074, Lima
Best Cocktail Bars in Lima: Carnaval
Venture into the chic San Isidro district and discover Carnaval, the exquisite domain of acclaimed mixologist Aaron Diaz. Designed to bring his vision of contemporary mixology to life, Carnaval features a grand bar split into four stations, allowing bartenders to perform their craft with seamless precision. A dedicated ice room provides a constant supply of crystal-clear cubes and intricate ice sculptures, resembling stalactites or colorful pineapples, which become integral components of the drinks.
For those eager to explore a spectrum of flavors, Carnaval offers a tasting menu of its most inventive concoctions. Among the standout selections, the Carnaval is a vibrant blend of gin, pineapple, green Chartreuse, lemon, and beer, topped with a colorful foam. Another favorite is a refreshing twist on the classic Mojito, combining rum, maraschino, green Chartreuse, mint, and grapefruit for a tantalizing experience.
Carnaval – Av. Pardo y Aliaga 662, San Isidro 15073, Perù
The Parrot Shadow
Lima’s nightlife gets a tropical twist with The Parrot Shadow, a vibrant rum bar nestled in San Isidro, brought to life by Nando Córdova, the mastermind behind Lima’s Kontiki Fest. This enchanting spot houses an extraordinary collection of 230 sugarcane spirits sourced from 26 countries. Drawing from the charm of vintage American tiki bars, The Parrot Shadow adds a contemporary flair with lush floral wallpaper adorned with colorful parrots and whimsical pufferfish pendant lamps.
The culinary offerings are infused with bold Asian flavors, perfectly complementing the tiki-inspired cocktail menu. Sip on The Shadow Daiquiri, a harmonious blend of Jamaican and Puerto Rican rums, lemon juice, sugar syrup, Pernod, and aromatic bitters. Or escape with the Welcome to Paradise, featuring Jamaican and Puerto Rican rums, orange and lemon juice, falernum, allspice liqueur, passionfruit syrup, and Peychaud’s Bitters.
The Parrot Shadow – Calle Santa Luisa 250 San Isidro, Lima
The Bar @ Hotel B
Located on the ground floor of Hotel B, Lima’s sole Relais & Châteaux, The Bar offers a glimpse into a bygone era within a beautifully restored Belle Époque villa, originally built in 1914 as a summer haven for an affluent family. Crafted under the expert guidance of Alex Romero’s team, the menu features an exquisite selection of classic Peruvian and international cocktails, alongside masterfully aged barrel concoctions. Highlights include the signature Aged Negroni and the Smoked Rusty Nail, both embodying the bar’s refined elegance.
For those seeking a scenic aperitif, head to the rooftop bar. Here, amidst panoramic ocean views, guests can indulge in crafted cocktails paired with tapas and tiraditos from the kitchen of Chef Franco Hurtado. Perched in the fashionable Barranco district, this rooftop oasis perfectly marries stunning seaside vistas with culinary delights and memorable drinks.
Hotel B – Jirón Sáenz Peña 204, Barranco 15063, Lima
Best Cocktail Bars in Lima: Cala
For an unforgettable sunset experience in Lima, head to Cala‘s stunning terrace, where mixologist Manuel Cigarrostegui crafts exceptional drinks. With its breathtaking oceanfront location, Cala offers a perfect vantage point to toast the sun as it dips into the Pacific, all while enjoying live DJ sets that set the perfect ambiance. The venue sprawls across two floors and three unique spaces, each offering its own charm. On the lower level, choose between two inviting bars: one in the Terrace area, featuring sweeping windows that frame the pebble beach, and a U-shaped bar in the open-air Lounge, ideal for relaxing on high stools.
Guests here can enjoy front-row seats at the terrace’s high tables, with unobstructed views of the horizon. Don’t miss the Black High, a sophisticated concoction of scotch, grapefruit, and chocolate bitters, or one of the four unique Chilcanos, a classic Peruvian cocktail reimagined with a modern twist. Upstairs in the Salon, Chef Alfredo Aramburu presents the finest Peruvian seafood dishes, alongside an array of tapas designed to complement the aperitif offerings.
Cala – Circuito de Playa, Barranco, 15063, Lima
