When it comes to adding acidity to a cocktail, the options are pretty limited—maybe that’s why yuzu has taken the...
The coconut palm is incredibly versatile: you can build a house, make clothes, fuel a car, and, of course, feed...
Garnishes likely share the same vintage as cocktails, having debuted alongside juleps and cobblers. It’s no coincidence that Jerry Thomas,...
The twist on classic is both a challenge and a mark of excellence for bartenders. Successfully executing one demonstrates a...
They look like similar drinks, but you can tell them apart by their taste, whether enjoyed neat or mixed in...
Fermentation has been part of human knowledge for thousands of years, and it’s no surprise that mixology eventually embraced it...
“Finding a well-made Direct Martini is practically impossible, if you don’t know where to go”: these are the words of...
Some cocktails truly come alive with a touch of sweetness, and this is where honey can play a starring role....
A blessing and a curse for bartenders, fermentation can elevate cocktails with a fresh wave of flavor—or drag them into...
In the expansive world of cocktails, carbonation has carved out its own niche — one that’s growing in importance. With...
In Italy, we know basil like the back of our hand. We use it in cooking—sometimes even as a source...
The cocktail renaissance is a tale of triumph. Passionate people do indeed try to turn a dream into reality, but...
