One Paloma, a hundred Palomas, a thousand Palomas. In Mexico, there isn’t just one version of this drink. That’s because...
The coconut palm is incredibly versatile: you can build a house, make clothes, fuel a car, and, of course, feed...
Garnishes likely share the same vintage as cocktails, having debuted alongside juleps and cobblers. It’s no coincidence that Jerry Thomas,...
From the ground floor of Palazzo Manfredi, The Court commands a view so close to the Colosseum that it feels...
When it comes to adding acidity to a cocktail, the options are pretty limited—maybe that’s why yuzu has taken the...
In the expansive world of cocktails, carbonation has carved out its own niche — one that’s growing in importance. With...
They look like similar drinks, but you can tell them apart by their taste, whether enjoyed neat or mixed in...
Fermentation has been part of human knowledge for thousands of years, and it’s no surprise that mixology eventually embraced it...
Once it stepped behind the bar, the amaro stopped being just an after-dinner ritual. No longer confined to the role...
In Italy, hard teas—or hard iced teas, as they’re known elsewhere—have yet to carve out a significant niche. But in...
The cocktail renaissance is a tale of triumph. Passionate people do indeed try to turn a dream into reality, but...
Some cocktails truly come alive with a touch of sweetness, and this is where honey can play a starring role....
