At nine in the morning, draped in a deep violet velvet jacket, Charles Schumann moves between the tables of Tagesbar, exchanging words with regulars who have gathered for their morning ritual. His gaze, worldly yet still eager to embrace life, scans the room before he settles momentarily into a leather chair, tasting yogurt with fresh fruit. But he doesn’t linger — moments later, he’s across the bar, effortlessly weaving through the space.
Schumann’s Tagesbar, a Must-Visit from Breakfast to Aperitivo
“I created this place because I wanted somewhere to enjoy a good coffee in the morning, nothing more,” he says. “Before I knew it, it became a neighborhood institution, drawing in a faithful clientele who come daily to read the paper, sip a cappuccino, or indulge in a Negroni.”
A legend in Munich’s mixology scene, Schumann has shaped the city’s drinking culture from his early days at Harry’s New York Bar to the revered Schumann’s Bar on Odeonsplatz. Schumann’s Tagesbar, nestled within Fünf Höfe on Maffeistraße, mirrors his own effortless elegance — minimalist interiors, an intimate atmosphere, and a quiet refinement that evokes the finest bars of Milan and Paris. No excess, no ostentation — just an unwavering commitment to excellence.
A Haven from the Hustle of Daily Life
Here, time slows down, and the day begins shielded from the city’s frenetic pace. The air carries the aroma of freshly baked croissants, espresso, and green tea, while newspapers rest on polished wooden tables, inviting guests to pause and watch as the city awakens. It’s a morning ritual infused with conviviality, shaped by the kind of attentiveness that defines Italian hospitality.
By midday, Tagesbar shifts gears. Light dishes appear, part of a daily-changing menu paired with a curated selection of wines, vermouths, and classic aperitifs. A Negroni at noon is a must, alongside hot cocktails that bring warmth and complexity — Caffè Torino, laced with vermouth and double espresso, or the Hot Veneziano, where dark rum, triple sec, orgeat, and citrus notes of lemon and orange intertwine in a decadent embrace.
The Aperitivo Hour at Schumann’s Tagesbar
As the sun sets, Tagesbar transforms once more. Martinis are stirred with precision, poured into perfectly chilled coupes, while conversations hum beneath the room’s soft glow. The aperitivo hour takes on the unmistakable hue of Milanese bitters, with classics like Americano, Garibaldi, and Shakerato, alongside a Camparino in Galleria tribute. For those drawn to sparkling elegance, an entire section of the drink list is dedicated to Champagne cocktails, offering the perfect toast to a Munich institution, a place where contemporary taste and timeless style meet in a glass.
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