The Brandy Smash is a true old-school legend—one of those cocktails that shaped the golden age of mixology. It’s been...
Despite its name, El Diablo isn’t as fiery as it sounds—at least not in terms of alcohol content. However, its...
Danilo Bruno is shaking things up with his latest venture, Bar Atelier—a cocktail bar where the menu isn’t just about...
The word Dawa means “medicine,” but in this case, it doesn’t refer to an antibiotic—it’s a cocktail. And not just...
In the heart of Rione Monti, nestled within an 18th-century palazzo, Casa Monti has opened its doors—a five-star boutique hotel...
From behind the counter of the Depero Club in Rieti, Antonio Tittoni’s team — led by the brilliant mind behind...
The brainchild of Annalisa Testa, St. Moritz Cocktail Week is back for its third edition in 2025, raising the bar...
It’s spelled Kalimotxo in Basque, Calimotxo in Catalan, and Calimocho in Spanish. In Italy, you might even see Calimocio pop...
The latest menu at ScottoJonno continues its tradition of embracing the mysteries of Naples, but this time with a twist—infusions...
Among the world’s most spectacular cocktails, Café Brûlot takes the top spot. In the past, its theatrical preparation was a...
Every February, Milan becomes the epicenter of the global food and drink scene with Identità Golose, and 2025 is set...
Deceptively simple yet deeply nuanced, the Mizuwari is a cocktail that perfectly embodies Japan’s approach to drinking. Made with Japanese...
