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Pairing

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Pairing

Bridging Worlds, an Event Between Mixology and Fine Dining

On June 18 and 19, Turin becomes a crossroads of experiences and cultures. Against the backdrop of the World’s 50...
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I Boceri: Where Pizza Meets Cocktails in Poggibonsi

In Poggibonsi, a small town in Tuscany’s Siena province, I Boceri has carved out a unique niche, blending pizzeria, restaurant,...
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The Gucci Giardino Beehive

A well-functioning cocktail bar is like a beehive. It’s “an ecosystem characterised by maximum collaboration and cooperation, where every member...
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Pairing

BluRhapsody, Aperitif in 3D

The aperitif is a universal pleasure. It is a symbol of Italian culture that combines taste with conviviality. As a...
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Pairing

Late-Night Eats: The Best Spots in Milan and Rome

Men and women can’t live on Negroni alone. Pleasure comes from sipping a drink as well as having a bite...
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Azotea, A Fusion of the East, South America, and Passion in Turin

Nestled in the heart of Turin, Azotea is a restaurant and cocktail bar where culinary artistry and mixology come together...
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Pairing

The Artesian’s Alter Ego

Food habits are in a constant state of evolution, often nudged along by visionaries eager to accelerate change. Take Head...
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El-Capitán-il-cocktail-peruviano-Coqtail

El Capitán, History and Recipe of the Peruvian Cocktail

Zest-interior-Seul-Coqtail

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Patty Pitchaya on Hybrid Bars: The Next Big Trend

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